Menu

The Menu

Discover

Our Dishes

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We serve breakfast, lunch, and dinner. From Bandeja Paisa to Mojarra Frita; we serve it all. Every item on our menu is made from scratch such as our Empanadas, green and sweet plantains,. We prepare our Criolla salsa in house with the freshest ingredients. Our menu also includes typical Colombian fruit juices such as Passion Fruit, Soursop, Lulo and more! All of our deserts are homemade and very delicious.

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Breakfast


  • DESAYUNO MI TIERRA

    Rice mixed with beans, tomato and green onions. Served with corn cake topped with cheese, pork rind, sausage and sweet plantain.

    $10.50

  • HUEVOS PERICOS Y AREPA CON QUESO

    Scramble eggs with green onions and tomato. Served with corn cake topped with cheese.

    $7.49


  • AREPA PAISA

    Corn cake topped with Colombian sauce diced pork rind. Served with sweet plantains.

    $7.49

  • CARNE ASADA Y AREPA CON QUESO

    Grilled steak and corn cake topped with cheese and sweet plantains.

    $9.49


  • DESAYUNO CAMPESINO*

    Rice mixed with beans, tomato and green onions, grilled steak, egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.

    $11.50

  • AREPA CON POLLO

    Corn cake topped with guacamole, shredded chicken. Served with sweet plantain.

    $6.99


  • DESAYUNO PAISA

    Rice mixed with eggs, tomato, green onions, sausage. Served with corn cake topped with cheese and sweet plantains.

    $8.99

  • AREPA MONTAÑERA

    Corn cake topped with guacamole, shredded meat and sweet plantain.

    $7.49

  • HIGADO A LA PLANCHA (NEW)

    Grilled liver steak served with rice, corn cake topped with cheese, and sweet plantains.

    $9.99

  • DESAYUNO MAÑANERO (NEW)

    Grilled chicken breast served with rice mixed with beans, scramble eggs with onions and tomato, sweet plantains. Served with corn cake topped with cheese.

    $11.50

Appetizers

  • TOSTONES CON GUACAMOLE O QUESO

    Green plantain topped with cheese or guacamole.

    $8.49

  • TOSTONES CON CARNE O POLLO

    Green plantain topped with shredded meat or chicken.

    $8.25

  • YUCA FRITA

    Fried cassava served with green sauce.

    $4.49

  • AREPA DE CHOCLO

    Yellow sweet corn cake topped with cheese.

    $4.99


  • EMPANADAS DE CARNE O POLLO

    Beef or chicken patty (Unit.)

    $1.40

  • CHICARRON CON YUCA

    Pork rind and fried cassava

    $3.99

  • CHORIZO CON MADURO

    Red sausage and sweet plantain.

    $3.99

  • MORCILLA CON AREPA

    Black sausage with corn cake.

    $3.99
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Chicken Dishes


  • FILETE DE POLLO APANADO

    Breaded chicken breast. Served rice, green plantains and salad.

    $13.00


  • ARROZ CON POLLO

    Yellow rice mixed with shredded chicken, sausage, green beans, carrots. Served with sweet plantains and salad.

    $11.99


  • FILETE DE POLLO ENCEBOLLADO*

    Grilled chicken breast topped with sauteed onions and two eggs. Served with rice, green plantains and salad.

    $13.49


  • Healthy Food

    FILETE DE POLLO A LA PARRILLA

    Grilled chicken breast. Served with rice, green plantains and salad.

    $11.99

  • FILETE DE POLLO EN CREMA DE CHAMPIÑONES

    Grilled chicken topped with mushrooms cream, served with rice, sweet plantains and salad.

    $13.50
  • Healthy Food

    SOPA DE POLLO

    Chicken Soup with celery, carrots, potato and cilantro.

    $4.49

Salads

  • Healthy Food

    ENSALADA MI TIERRA

    Grilled Chicken breast, romaine and iceberg lettuce mix, tomato, carrots, chickpeas, avocado, cheese and egg hard boiled.

    $8.99
  • Healthy Food

    ENSALADA DE POLLO

    Grilled Chicken breast, romaine and iceberg lettuce mix, tomato, avocado, carrots and cheese.

    $7.99


  • Healthy Food

    ENSALADA DE GRATINADA

    Romaine and iceberg lettuce mix, tomato, carrots, avocado, cheese and shredded grilled steak.

    $9.49
  • Healthy Food

    PANACHE DE VEGETALES SALTEADOS (NEW)

    Mixed sautéed carrots, broccoli, cauliflower, green beans, zucchini, green peppers, red peppers, and mushrooms. Served with green plantains.

    $10.99
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Traditional Dishes


  • BANDEJA PAISA*

    Grilled steak, pork rind, sausage, rice, beans, corn cake, sweet plantain, egg and avocado.

    $13.99


  • ENTRAÑA*

    12 Oz Grilled outside skirt steak, served with rice, beans and cassava.

    $17.50


  • CHURRASCO*

    12 Oz.Top sirloin, served with rice, beans and cassava.

    $16.50


  • CARNE ASADA*

    Grilled top round steak, served with rice, beans and cassava.

    $13.50


  • BISTEC A CABALLO*

    Top round steak on creole Colombian sauce, two eggs, potato and cassava boiled, served with rice and beans.

    $14.00

  • MILANESA DE CERDO

    Breaded pork loin, served with rice, beans and cassava.

    $12.49


  • LENGUA EN SALSA CRIOLLA*

    Beef tongue in creole Colombian sauce. Served with boiled potato, cassava, rice and beans.

    $16.00


  • LOMO DE CERDO

    Grilled seasoned pork loin, served with rice, beans and cassava.

    $11.99

  • CARNE ENCEBOLLADA*

    Grilled steak sautéed onions. Served with rice, beans and cassava.

    $13.49

  • SOBREBARRIGA EN SALSA CRIOLLA *

    Grilled flank steak in creole Colombian sauce, boiled potato and cassava, served with rice and beans.

    $16.00

  • CHURRASCO CON CAMARONES* (NEW)

    Top sirloin topped with shrimp, served with rice, beans and cassava.

    $17.50

  • SALTEADO MIXTO*

    Mixed in steak, chicken, red and green pepper, onion, and french fries. Served with rice and sweet plantains.

    $14.00

  • PARRILLADA MI TIERRA (for 2 person)*

    Top sirloin, chicken, pork loin, red sausage and black sausage. Served with green plantains, guacamole, rice and beans

    $32.00

  • PICADA*

    Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains, creole potato, corn cake and tomato.

    $14.50

  • ARROZ MI TIERRA* (NEW)

    Rice mixed with pork rind, steak, chicken, sausage, sweet plantains, and corn. Served with salad.

    $14.99

  • LOMO DE CERDO EN CREMA DE CHAMPIÑONES* (NEW)

    Pork loin topped with mushroom cream, served with rice, cassava, and salad.

    $13.50


  • CAZUELA ARRIERA* (NEW)

    Mixed casserole with beans, rice, pork rind, sausage and sweet plantains. Served with avocado and corn cake.

    $11.99

  • HIGADO ENCEBOLLADO* (NEW)

    Grilled liver steak topped with sautéed grilled onions, served.

    $12.49

Seafood


  • FILETE DE TILAPIA CON CAMARONES (NEW)

    Grilled Tilapia fillet topped with shrimp. Served with rice, green plantains, and salad.

    $15.50


  • CAZUELA DE MARISCOS

    Mixed seafood casserole. Served with rice and green plantains.

    $17.00


  • MOJARRA FRITA

    Whole fried Tilapia. Served with rice, green plantains and salad.

    $14.50

  • ARROZ A LA MARINERA

    Yellow rice mixed with seafood, carrots, and green beans. Served with green plantains and salad.

    $17.00


  • MOJARRA EN SALSA CRIOLLA

    Whole Steamed Tilapia in creole Colombian sauce. Served with rice, green plantain and salad.

    $16.00
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KIDS MEALS

  • CHICKEN FINGERS

    Bread chicken strips with french fries.

    $5.99

  • SALCHIPAPA

    Sausage mixed with french fries, served with pink sauce.

    $5.99

  • COMBO NIÑO

    Chicken soup, rice and HIT juice.

    $6.49

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SPECIAL LUNCH MENU

FOR ONLY $7.49

(Choose 1 or 2)

LUNES

1. Sopa de Pasta, Carne Asada, Arroz y Ensalada.
2. Sopa de Pollo, Pechuga con Salsa de Champiñones, Arroz y Ensalada.

MARTES

1. Sopa de Tostones, Pollo al Horno, Arroz y Ensalada.
2. Costilla de Cerdo en Salsa Barbecue, arroz, Frijoles y maduro.

MIERCOLES

1. Sopa de Lentejas, Carne Desmechada, Arroz y Ensalada.
2. Arroz con Pollo, Maduro y Sopa de Pollo.

JUEVES

1. Sopa de Vegetales, Pechuga a la Parrilla, Arroz y Ensalada.
2. Mini Paisa.

VIERNES

1. Sopa de Pescado, Filete de Tilapia Apanado, Arroz y Ensalada.
2. Milanesa de Pollo, Arroz, Frijoles y Maduro.

MONDAY

1. Pasta soup, steak grilled, rice and salad.
2. Chicken soup, chicken breast with mushrooms sauce, rice and salad.

TUESDAY

1. Green plantains soup, roasted chicken with rice and salad.
2. Pork ribs in bbq sauce, rice, beans, and sweet plantains.

WEDNESDAY

1. Lentil soup, shredded meat with rice and salad.
2. Chicken rice, sweet plantains and chicken soup.

THURSDAY

1. Veggie soup, chicken breast grilled, rice and salad.
2. Mini Paisa.

FRIDAY

1. Fish soup, tilapia fillet breaded, rice and salad.
2. Chicken breaded, rice, beans and sweet plantains.

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Our Bakery

Our Bakery

Discover

The Bakery

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Mi Tierra Bakery